Silk Roads

“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She`s also one of the best writers I know: she`s witty, intelligent and very refreshing to read.” – Meera Sodha“A real feast – vividly evocative, witty and enlightening. Utterly delicious.” – Felicity Cloake“A superb culinary journey along Silk Roads less travelled.” – Jay RaynerThis is the story of the world`s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads – from the walnut groves of her father`s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.Discover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you`ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.

• Autor: Anna Ansari
• Wydawnictwo DK
• Oprawa: Twarda
• Rok wydania: 2025
• Ilość stron: 256
• Stan: nowy, pełnowartościowy produkt
• Model: 9780241694374
• ISBN: 9780241694374
• EAN: 9780241694374
• Wymiary: 25.2 x 19.5 x 2.6 cm